Museum Cafe
The Museum café is operated by Karen Hunter, a self-taught cook who began her career preparing hors d’oeuvres for friends at their parties, and built an incredible reputation in catering for Lehigh Valley businesses such as Sayre Mansion and The Eastonian. She has been the exclusive caterer at Museum events for the past eight years, has been voted “Best of the Valley” by Lehigh Valley Magazine readers five year in a row and voted “Favorite Foodie” in 2011 by readers of Lehigh Valley Style.
The Museum Café’s menu includes a variety of sandwiches, paninis, salads, soups and desserts. Everything will be made fresh daily and available for takeout.
Operating hours are Tuesday - Friday 11:00 a.m. – 3:00 p.m., Saturdays 11:30 a.m. - 4:00 p.m. and Sundays 12:30 p.m. – 4:00 p.m
The Museum Café Menu
Soup
Soup du jour
sm 2.50 / lg 3.50
Salads
Add chicken to any salad for $2.00
Baby green side salad 2.75
Tuna Pasta Nicoise Salad 7.50 Plain Caesar Salad 5.50
Chicken Caesar Salad 7.50
Chicken Penne Salad 7.50
Mandarin Orange, dried cranberries and pecan salad 5.50
Roasted Pear Gorgonzola and Walnuts Salad 5.50
Spinach Salad w/ Roasted Beets and Goat Cheese 7.50
Specials
Soup and ½ sandwich 7.25
Soup and baby green salad 4.95
Deli Sandwiches, served w/chips and pickle
Corned Beef Sandwich on Whole Grain 8.95
Boarshead Roast Beef on Ciabatta Bread 8.95
Boarshead Roast Turkey on Cranberry Walnut Bread 7.95
Chicken Salad on whole grain 7.95
Veggie Wrap with provolone 4.95
Pastries/Fruit/Veggies/Snacks
Plain Croissant 1.95
Bagel and Cream Cheese 1.95
Chocolate Croissant 2.50
Homemade Granola and yogurt 3.50
Fresh Apples and Pears .99 & peanut butter .50
Fresh Cut Fruit Cup 4.95
Hummus w/carrot & celery & olives 4.95
Fresh Bananas .50
Desserts
Brown sugar chocolate chip cookies 1.95
Cupcakes 1.50
Brownies 1.50
Cake/Pie 1.95
Beverages
Coffee/Tea 1.50
Bottled Water .75(8oz.); 1.50(16 oz.)
Chocolate Milk/Vitamin Water 1.99
Coca Cola Beverages 1.50
fresh brewed Iced Tea 1.95
Juice (Orange/Cranberry/Apple) 1.50
